Pastries & Quick Bites
Brunch Classics
All Day Eats
Sides
Soup & Salad
Shareables
Stacked
Something Sweet
Entrees
Cocktails
Wine
Beer & Cider
Coffee & Tea
Pastries & Quick Bites
- Yogurt Parfait
- 10
Honey lime yogurt, granola, fresh berries
- Avocado Toast
- 14
Chili crisp, pickled onion, add cured salmon +6, add egg +3
Brunch Classics
- Breakfast Plate
- 16
Two eggs* any style, hash browns, toast, bacon or sausage OR sub steak +10
- Omelette*
- 16
Roasted mushrooms, gruyere, sun dried tomato, scallion, horseradish cream, crispy shallot
- Buttermilk Pancakes
- 12
Whipped butter, powdered sugar (half order 8) add strawberry / blueberry / chocolate +3
All Day Eats
- Chilaquiles Rojo
- 16
Cilantro, onion, crema, avocado, queso fresco, sunny side up eggs*
- Brown Rice & Quinoa Bowl
- 16
Sweet potato, roasted brussels sprouts, pumpkin seed, pecan, feta cheese, maple balsamic vinaigrette, add chicken +7, add bacon +4
Soup & Salad
- Chopped Salad
- 16
Romaine, cabbage, scallion, tomato, cucumber, red onion, bacon, blue cheese, balsamic mustard vinaigrette
Stacked (served with fries or salad)
- Salmon* Bagel
- 18
Citrus cured salmon*, caramelized onion cream cheese, pickled onions, everything spice, sweet potato chips
- Cubano Sandwich
- 18
Pulled pork, avocado, jalapeño, dijonaise, pickled onion, Gruyère
- Crispy Chicken Thigh
- 18
Buffalo sauce, pickles, carrot/celery - ranch slaw, ciabatta
- Double Cheeseburger*
- 18
Shredded lettuce, special sauce, pickles, red onions
20% gratuity added to all parties of 6 or more.
*These food items may be ordered raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our neighborhood cafe serves up Chef Michael Elliott’s seasonal comfort food – against the backdrop of Wicker Park and Bucktown’s bustling six-corner intersection. Join us for all-day brunch, every day of the week. With our open kitchen and double-height ceilings, every seat in Cafe Robey gives way to the streetscape of Milwaukee and North Avenues.
Elliot’s kitchen philosophy revolves around approachable cooking, highlighting simple ingredients with lively flavors. He embraces change by partnering with local farms and take pride in being part of people’s memorable dining experiences.
Hours:
7am to 9pm (Sun-Thu)
7am to 10pm (Fri-Sat)