Pastries & Quick Bites
Brunch Classics
All Day Eats
Sides
Stacked
Something Sweet
Cocktails
Wine
Beer & Cider
Coffee & Tea
Pastries & Quick Bites
- Yogurt Parfait
- 10
Honey lime yogurt, granola, fresh berries
- Avocado Toast
- 15
Chili oil, pickled onion; add cured salmon +7, add egg +3
Brunch Classics
- Breakfast Plate
- 17
Two eggs* any style, hash browns, toast, choice of bacon, sausage or steak +10
- Egg Sandwich
- 16
Fried egg, breakfast sausage patty, gruyere, English muffin, hash brown
- Turkish Eggs
- 18
5-Minute eggs*, aleppo butter, herb garlic yogurt, za’atar, toasted bread
- Buttermilk Pancakes
- 14
Whipped butter, powdered sugar (half order 8) add strawberry / blueberry / chocolate +3
All Day Eats
- Duck Hash
- 20
Potato, poblano peppers, duck confit, charred onions, sunny side up eggs*
- Biscuits & Gravy
- 17
Pork sausage gravy, pickled peppers, chives
- Chilaquiles Rojo
- 16
Cilantro, onion, crema, avocado, queso fresco, sunny side up eggs*
- Shrimp* & Grits
- 19
Mascarpone grits, aleppo butter, pickled fennel, chives
- Steak and Frites*
- 30
Pan roasted 8oz top sirloin, horseradish bearnaise, arugula salad, french fries
Stacked (served with fries or salad)
- Crispy Chicken Sandwich
- 18
Chicken thigh, Nashville hot, pickles, lemon poppy slaw
- Cheeseburger*
- 19
6 oz beef patty, shredded lettuce, special sauce, pickles, red onions, cheddar
- Cubano Sandwich
- 19
Pulled pork, avocado, jalapeño, dijonaise, pickled onion, Gruyère
Something Sweet
- Strawberry Shortcake
- 12
Griddled biscuit, whipped mascarpone, fresh strawberries
20% gratuity added to all parties of 6 or more.
*These food items may be ordered raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our neighborhood cafe serves up seasonal comfort food – against the backdrop of Wicker Park and Bucktown’s bustling six-corner intersection. Join us for all-day brunch, every day of the week. With our open kitchen and double-height ceilings, every seat in Cafe Robey gives way to the streetscape of Milwaukee and North Avenues.
Our kitchen philosophy revolves around approachable cooking, highlighting simple ingredients with lively flavors. We embrace change by partnering with local farms and take pride in being part of people’s memorable dining experiences.
Hours:
7am to 9pm (Sun-Thu)
7am to 10pm (Fri-Sat)