Pastries
Light Breakfast
Off The Griddle
Eggs
Soups & Salads
Add-ons & sides
Brunch Classics
Shareables
Stacked
Something Sweet
Supper Only – 5PM to close
Cocktails
Wine
Beer & Cider
Coffee & Tea
Light Breakfast
- Yogurt Parfait
- 9
Honey lime yogurt, granola, fresh berries
- Avocado Toast
- 14
Chili crisp, pickled onion, add cured salmon +5, add egg +3
From The Griddle
- Buttermilk Pancakes
- 11
Whipped butter, powdered sugar (half order 7) add strawberry / blueberry / chocolate +3
- Fall Spiced French Toast
- 15
Caramelized apple, vanilla anglaise, pecan crumble
Eggs
- Breakfast Plate
- 14
Two eggs* any style, hash browns, toast, bacon or sausage OR sub steak +7
- Omelette
- 15
Crispy potato, creamy leeks, bravas sauce, garlic aioli, fennel salad
Soups & Salads
- Chopped Salad
- 14
Romaine, cabbage, scallion, tomato, cucumber, red onion, bacon, blue cheese, balsamic mustard vinaigrette
Brunch Classics
- Biscuits & Gravy
- 14
Homemade biscuit, chicken chorizo gravy, onion, radish
- Chilaquiles
- 16
Salsa roja, cilantro, onion, queso fresco, avocado, crema, sunny side up eggs*
- Brown Rice & Quinoa Bowl
- 14
Hummus, sweet potato, spicy kale, pistachio sesame crunch, 5 min egg*
Stacked
- Salmon* Bagel
- 18
Citrus cured salmon*, caramelized onion cream cheese, pickled onions, everything spice, sweet potato chips
- Cubano Sandwich
- 17
Pulled pork, avocado, jalapeño, dijonaise, pickled onion, gruyère
- Crispy Chicken Sandwich
- 15
Hot honey, buttermilk sauce, cabbage slaw
- Double Cheeseburger*
- 17
Shredded lettuce, special sauce, pickles, red onions
20% gratuity added to all parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our neighborhood cafe serves up Chef Michael Elliott’s seasonal comfort food – against the backdrop of Wicker Park and Bucktown’s bustling six-corner intersection. Join us for all-day brunch, every day of the week. With our open kitchen and double-height ceilings, every seat in Cafe Robey gives way to the streetscape of Milwaukee and North Avenues.
Elliot’s kitchen philosophy revolves around approachable cooking, highlighting simple ingredients with lively flavors. He embraces change by partnering with local farms and take pride in being part of people’s memorable dining experiences.
Hours:
7am to 9pm (Sun-Thu)
7am to 10pm (Fri-Sat)