

Pastries

Light Breakfast

Off The Griddle

Eggs

Soups & Salads

Add-ons & sides

Brunch Classics

Shareables

Stacked

Something Sweet

Supper Only – 5PM to close

Cocktails

Wine

Beer & Cider

Coffee & Tea
Eggs
- Robey's Benedict
- 18
Two 5 min eggs*, roasted pork, hollandaise, tomato cucumber salad, feta
- Breakfast Tacos
- 15
Scrambled eggs*, crispy pork belly, potato, cheddar cheese, avocado tomatillo sauce
- Egg Sandwich
- 15
Scrambled eggs*, smoked ham, cheddar cheese, chipotle aioli, tomato jam, potato roll
- Eggs in Purgatory
- 18
Eggs cooked in spicy tomato sauce, calabrian sausage, ricotta, marinated tomatoes, basil, toasted bread
Soups & Salads
- Soup of the Day
- 10
Rotating selection
- Chopped Salad
- 14
Romaine, cabbage, scallion, tomato, cucumber, red onion, bacon, blue cheese, balsamic mustard vinaigrette
- Beet Salad
- 13
Herbed yogurt, pistachio vinaigrette, arugula, radish, everything spice
- Heirloom Tomato Salad
- 13
Heirloom tomato, caesar vinaigrette, sourdough crouton, parmesan cheese, basil
Add-Ons & Sides - Protein
- Bacon
- 7
- Two Eggs
- 6
- Maple Pork Sausage
- 7
- Maple Pork Belly
- 8
- Cured Salmon
- 5
Others
- Avocado
- 3
- French Fries
- 6
- Hash Brown
- 6
- Toast
- 4
- Bagel
- 5
- Buttermilk Biscuit
- 5
- English Muffin
- 4
Brunch Classics
- Duck Hash
- 18
Potato, poblano peppers, charred onions, sunny side up eggs*
- Shrimp & Grits
- 19
Mascarpone grits, cajun butter sauce, roasted sweet corn, jalapeño
Shareables
- Whipped Ricotta
- 12
Cherry pepper jam, honey, sea salt, ciabatta
- Artichoke Spread
- 14
Goat cheese, toasted pita
- Loaded Potato Tots
- 12
Bacon, cheddar, scallion, buttermilk sauce
Stacked
Something Sweet
- Ice Cream Sundae
- 9
Chocolate malt, banana and caramel ice creams, cherries, crispy waffle pieces
- Mascarpone Cheesecake
- 10
Graham cracker, strawberry
- Frozen Peanut Butter Pie
- 9
Chocolate crust, pretzel crunch
Supper Only. 5 Pm - Close
- Meatloaf
- 22
Whipped potatoes, mushroom gravy, roasted green beans, crispy onions
- Roasted Chicken
- 25
Parmesan orzo, chili roasted broccolini, chicken jus
- Ricotta Gnocchi
- 21
Asparagus, English peas, roasted tomato sauce, parmesan, basil
- Chili Glazed Salmon
- 26
Herbed yogurt, couscous, roasted cauliflower
Cocktails
- La Dame Blanche
- 14
Lavender infused aquavit, crème de mure, orange shrub
- Canal Cooler
- 13
Elderflower liquor, sparkling wine, soda, lemon
- Oaxacan on Broken Glass
- 14
Mezcal, Ancho Reyes, lime, Angostura, hellfire bitters
- Espresso Martini
- 17
Vodka, cold brew, Mr. Black coffee liqueur, Averna, chocolate walnut bitters
- Cafe Fashion
- 14
Bombu rum, maple syrup, bitters
- Fall Romance
- 14
Tequila, cinnamon, hibiscus, lime
- Bellini / Mimosa
- 14
Rotating flavors
- Housemade Bloody Mary
- 15
- Bottomless Mimosas
- 28
Always available, 90 min. limit
Wine - Sparkling
- Bariano
- 12 / 48
Prosecco DOC, Italy
- La Vieille Ferme
- 12 / 48
Brut Rosé, Italy
Rosé
- Love You Bunches
- 14 / 56
Still Rosé, Santa Barbara County, CA
White
- Nielson
- 14 / 56
Chardonnay, Santa Barbara County, CA
- Mohua
- 14 / 56
Sauv blanc, Marlborough, New Zealand
Red
- EZY TGR
- 14 / 56
Pinot Noir, Willamette Valley, Oregon
- Bodini
- 14 / 56
Red blend
- Klinker Brick
- 14 / 56
Cabernet Sauvignon, Lodi, CA
Beer & Cider
- Tecate
- 6
Mexican style lager
- Heineken
- 6
Pale lager (Netherlands)
- Goose Island
- 7
IPA (Chicago)
- Original Sin
- 6
Cider (New York)
Coffee
- Cinnamon "Oatchata" Cold Brew
- 7
- Bottomless Drip
- 4
- Cappuccino
- 5
- Americano
- 3
- Cold Brew
- 6
- Espresso
- 3
- Latte
- 5
- Chai Latte
- 6
- *whole, skim, oat and almond milk available
Tea - Rishi
- Herbal
- 5
Chamomile blossoms or hibiscus berry
- White
- 5
Tropical coconut or rose mélange
- Green
- 5
Organic bancha
- Black
- 5
Earl grey, china breakfast
- Iced - Unsweetened Black Tea
- 5
20% gratuity added to all parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our neighborhood cafe serves up Chef Michael Elliott’s seasonal comfort food – against the backdrop of Wicker Park and Bucktown’s bustling six-corner intersection. Join us for all-day brunch, every day of the week. With our open kitchen and double-height ceilings, every seat in Cafe Robey gives way to the streetscape of Milwaukee and North Avenues.
Elliot’s kitchen philosophy revolves around approachable cooking, highlighting simple ingredients with lively flavors. He embraces change by partnering with local farms and take pride in being part of people’s memorable dining experiences.
Hours:
7am to 9pm (Sun-Thu)
7am to 10pm (Fri-Sat)