Pastries & Quick Bites
Brunch Classics
All Day Eats
Sides
Soup & Salad
Shareables
Stacked
Something Sweet
Entrees
Cocktails
Wine
Beer & Cider
Coffee & Tea
Pastries & Quick Bites
- Cinnamon Banana Bread
- 8
Pecan crumble, whipped maple mascarpone
- S'mores Croissant
- 8
Nutella, toasted mallow, graham
- Cheddar Bacon Jalapeno Scone
- 8
Maple butter icing
- Fruit Bowl
- 8
Seasonal fruit
Brunch Classics
- Robey's Benedict
- 18
Two 5 min eggs*, fried green tomato, andouille sausage, cajun hollandaise
- Breakfast Tacos
- 16
Scrambled eggs*, pork al pastor, potato, oaxacan cheese, avocado salsa verde
- Egg Sandwich
- 13
Over medium egg*, breakfast sausage, fontina, tobasco aioli, english muffin
- Buttermilk Pancakes
- 12
Whipped butter, powdered sugar (half order 8) add strawberry / blueberry / chocolate +3
- Cinnamon Crusted French Toast
- 15
Horchata cream cheese icing, strawberries, cinnamon toast crunch ™
All Day Eats
- Duck Hash
- 19
Potato, poblano peppers, charred onions, sunny side up eggs*
- Biscuits & Gravy
- 16
Pork souvlaki gravy, pickled peppers, dill, chive
- Eggs in Purgatory
- 18
Eggs* cooked in spicy tomato sauce, calabrian sausage, ricotta, marinated tomatoes, basil, toasted bread
- Shrimp* & Grits
- 19
Mascarpone grits, cajun butter sauce, roasted sweet corn, jalapeño
Sides
- Bacon
- 7
- Breakfast Sausage
- 7
House made patties, whole grain mustard
- Maple Glazed Pork Belly
- 9
- French Fries
- 6
Garlic aioli, ketchup
- Hash Brown
- 6
Rosti style, ketchup
- Toast
- 5
Choice of sourdough, bagel, english muffin, biscuit or gluten free. Served with whipped butter, jam.
Shareables
- Whipped Ricotta
- 13
Cherry pepper jam, honey, sea salt, sourdough
- Artichoke Spread
- 15
Goat cheese, toasted pita
- Loaded Potato Tots
- 12
Bacon, cheese, scallion, ranch
Something Sweet
- Mocha Sundae
- 10
Coffee & sweet cream ice creams, cookie crumbs, chocolate sauce, cherries
- Mascarpone Cheesecake
- 11
Graham cracker crust, strawberry, basil
- Frozen Peanut Butter Pie
- 10
Chocolate crust, pretzel crunch
Entrees (available after 5 PM)
- Meatloaf
- 23
Whipped potatoes, mushroom gravy, roasted green beans, crispy onions
- Roasted Chicken
- 26
Parmesan orzo, chili roasted broccolini, chicken jus
- Rigatoni
- 21
Sun dried tomato pesto, spinach, burrata, basil, sourdough bread crumbs, add calabrian sausage +3
- Soy Glazed Salmon
- 27
Garlic scallion brown rice, chili emulsion, roasted summer squash, sesame seed
Cocktails
- Chaitini
- 16
Amaro, oatmilk liqueur, chai, vanilla, choc. walnut (you chose vodka or tequila)
- Espresso Martini
- 17
Vodka, cold brew, coffee liqueur, Amaro, chocolate walnut bitters
- Robey Old Fashioned
- 15
Bourbon, demerara, Angostura, orange
- Canal Cooler
- 13
Elderflower liquor, sparkling wine, soda, lemon
- The Daniela
- 15
Gin, elderflower, hibiscus, lemon
- Bloody Mary
- 16
Vodka, house made bloody mary mix
- Oaxacan on Broken Glass
- 15
Mezcal, chile, lime, Angostura, hellfire bitters
- Verano Heat
- 15
Tequila, aperol, lime, passion fruit, jalapeño
- Bellini / Mimosa
- 14
Rotating flavors
- Bottomless Mimosas
- 30
Always available, 90 min limit
Wine - Sparkling
- House Sparkling
- 12 / 48
Rosé
- La Vieille Ferme
- 12 / 48
Brut Rosé, Italy
- Love You Bunches
- 14 / 56
Still Rosé, Santa Barbara County, CA
White
- Nielson
- 14 / 56
Chardonnay, Santa Barbara County, CA
- Mohua
- 14 / 56
Sauv blanc, Marlborough, New Zealand
Red
- EZY TGR
- 14 / 56
Pinot Noir, Willamette Valley, Oregon
- Klinker Brick
- 14 / 56
Cabernet Sauvignon, Lodi, CA
Beer & Cider
- Tecate
- 6
Mexican style lager
- Heineken
- 6
Pale lager, Netherlands
- Goose Island
- 7
IPA, Chicago
- Original Sin
- 6
Cider, New York
Coffee
- Cinnamon "Oatchata" Cold Brew
- 7
- Bottomless Drip
- 4
- Cappuccino
- 5
- Americano
- 3
- Cold Brew
- 6
- Espresso
- 3
- Latte
- 5
- Chai Latte
- 6
- *whole, skim, oat and almond milk available
Rishi Tea
- Herbal
- 5
Chamomile or hibiscus berry
- White
- 5
Tropical coconut or rose mélange
- Green
- 5
Jasmine
- Black
- 5
Earl grey, china breakfast
- Iced - Unsweetened Black Tea
- 5
20% gratuity added to all parties of 6 or more.
*These food items may be ordered raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our neighborhood cafe serves up Chef Michael Elliott’s seasonal comfort food – against the backdrop of Wicker Park and Bucktown’s bustling six-corner intersection. Join us for all-day brunch, every day of the week. With our open kitchen and double-height ceilings, every seat in Cafe Robey gives way to the streetscape of Milwaukee and North Avenues.
Elliot’s kitchen philosophy revolves around approachable cooking, highlighting simple ingredients with lively flavors. He embraces change by partnering with local farms and take pride in being part of people’s memorable dining experiences.
Hours:
7am to 9pm (Sun-Thu)
7am to 10pm (Fri-Sat)